Contact Us Today! 330-343-4108
Family Owned & Operated Contact Us Today! 330-343-4108
With a heritage that dates back to the 1930s, Broad Run Cheesehouse, Deli & Boutique takes pride in its cheese. With more than 30 varieties, it draws cheese-loving followers from and ships its products to all over the country. Go ahead and ask for a free sample, they love to share their prized cheeses with folks.
Today the founding Schindler family still presides over its operations, which also include a deli and boutique with a nice selection of clothing and eclectic home décor items.
Expanding over the years into winemaking and building Hans’ Place restaurant next door earned the complex the name of Broad Run Corner.
In 1933, a group of local dairy farmers from the area formed a co-op to showcase cheeses handcrafted from their milk. Its cheesemaker, Hans Schindler, along with his wife Nancy, bought the business in 1978 and transformed it into Broad Run. They taught their son Chad everything they knew about cheesemaking and today both he and wife Jody continue the craft. Chad is the president, and son Carson and his wife Kloe are working their way up the business. Chad and Carson are respectively fifth and sixth generation cheesemakers.
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